Squash Blossom Quesadillas Recipe | Aarón Sánchez
Make this Squash Blossom Quesadillas recipe at home for a meal that is easy, loaded with flavor, and totally satisfying. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Griddle
- Nonstick skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- Olive oil, for cooking
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 poblano pepper, roasted, peeled, seeded, and diced
- 10 individual fresh squash blossoms, or 1 (6-ounce) can
- 1/2 cup chicken stock
- 3 sprigs fresh epazote, finely chopped
- Salt
- freshly ground black pepper
- 4 (10-inch) flour tortillas
- 1/4 pound queso blanco, grated
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