Japanese Mixed Rice (Takikomi Gohan) – AYANA GOHAN
Japanese Mixed Rice (Takikomi Gohan) seasoned with dashi, sake, soy sauce, and ginger, featuring chicken, carrots, and mushrooms. Perfect with a generous amount of fresh ginger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 2 go of rice
- 320 ml katsuo dashi
- 40 g carrot
- 100 g mushroom(shiitake mushroom, shimeji mushroom and eryngium mushroom)
- 150 g chicken
- 10 g ginger
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin(sweet sake)
- 1 pinch salt
- Japanese leek (for topping)
More Like This
Takikomi Gohan (Japanese Mixed Rice) - Traditional Japan Recipe
world.food
Takikomi Gohan Recipe (Japanese Mixed Rice)
jrfood10.com
Japanese Mixed Rice (Takikomi Gohan) - San-J
san-j.com
Japanese Mixed Rice in Rice Cooker (Takikomi Gohan) | Asian Inspirations
asianinspirations.com.au
Minimalist Japanese Recipe: BASIC TAKIKOMI GOHAN (MIXED RICE) – Kokoro Care
kokorocares.com
Foryoueats: Hijiki Rice (Takikomi Gohan)
foryoueats.com
Japanese Mixed Rice with Salmon and Mushrooms Recipe | Kikkoman Corporation
kikkoman.com
Assorted Mushroom Rice (Kinoko Takikomi Gohan) - Another Pantry
anotherpantry.co.uk