Assorted Mushroom Rice (Kinoko Takikomi Gohan) - Another Pantry
Sauté mushrooms in butter and soy sauce, then cook fragrant rice with dashi and chives for a delicious umami-packed side dish.
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Ingredients
- 300g of a mix of mushrooms: maitake, shimeji and shiitake
- 150g Japanese rice (recommend Koshihikari or Akitakomachi)
- 350g water
- 1 tbsp soy sauce
- 1 tbsp butter
- 1 tsp dashi powder
- 1 pinch of salt
- 1 sprig of chives
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