Gluten-Free Cream Cheese Pound Cake. – Celiac Mentor
Taste the creaminess of a Gluten-Free Cream Cheese Pound Cake made with dairy-free ingredients. Perfect for those with gluten sensitivities.
Ingredients
- ďż˝ 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
- ďż˝ 1/2 teaspoon baking powder
- ďż˝ 1/4 teaspoon salt
- ďż˝ 1/2 cup unsalted butter, room temperature
- ďż˝ 8 oz dairy-free cream cheese, room temperature
- ďż˝ 1 1/2 cups granulated sugar
- ďż˝ 4 large eggs, room temperature
- ďż˝ 1 teaspoon vanilla extract
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