Gluten-Free Pound Cake Recipe
Here is an amazing gluten-free pound cake recipe the whole family will enjoy that is super simple to prepare. Just amazingly moist and light cake for everyone out there consuming it.
Ingredients
- 120 grams of cream cheese softened at room temperature.
- 1/ ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoon lemon juice
- 3 cups 360 g of gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup melted butter
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