EASY LASAGNA - Alabama Farmers Federation

Ingredients

• 1 pound ground beef
• 1 (28-ounce) can thick spaghetti sauce
• 1 1/2 cups water
• 2 eggs
• 1/2 cup grated Parmesan
• 1 (16-ounce) container cottage or ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces uncooked lasagna noodles, cooked according to package directions and drained