Snackworks | WHEAT THINS Tomato Topped Cheese & Bean Dip

Ingredients

• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans) , drained
• 1½ cups shredded Mexican cheese blend , divided
• 125 g (1/2 of 250g pkg) brick cream cheese , softened
• ½ cup sour cream
• ¼ tsp. ground red pepper (cayenne)
• 2 green onion s, chopped
• ½ cup chopped tomato
• Wheat Thins Crackers