WHEAT THINS White Bean & Chicken Chili Dip

Ingredients

• 1 Tbsp. extra virgin olive oil
• ½ cup onions
• 2 jalapeño peppers, seeded, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano leaves and ground cumin
• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 2 cans white beans, rinsed, divided
• 2 cups fat-free reduced-sodium chicken broth
• 1 can corn with red and green bell peppers, drained
• 2 cans chopped green chiles, undrained
• 2½ cups shredded reduced-fat Mexican cheese blend, divided
• WHEAT THINS Big Snacks