Spicy steak with Chinese cabbage | a fork and a pencil
Give steak and salad an easy upgrade with a post-grill marinade of Asian flavours and a crunchy leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.
Ingredients
- 250g (½ lb) steak
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon dried chilli flakes
- 1 teaspoon toasted sesame oil
- ½ teaspoon sea salt flakes
- 2 teaspoons lime juice
- 1 teaspoon brown sugar
- 1 tablespoon finely chopped coriander (cilantro)
- 1 teaspoon sesame seeds
- 3 cups shredded Chinese cabbage
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