Tom Kerridge's Clam, Prawn, and Chorizo Linguine Recipe | Food Network UK
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- Colander
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Ingredients
- 1kg clams in their shells
- 150ml white wine
- 200g linguine
- 2 tbsp extra virgin olive oil
- 1 chorizo picante sausage, quartered lengthways and finely chopped
- 1 large banana shallot, finely diced
- 2 garlic cloves, thinly sliced
- 120g shelled raw prawns, cut in half lengthways
- 100g cherry tomatoes, quartered
- 50g butter
- 1 long red chilli, deseeded and finely sliced
- 2 tbsp flat leaf parsley, finely chopped
- Salt
- freshly ground pepper
- Extra virgin olive oil for drizzling
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