Linguine with Clams and Chorizo
Linguine with Clams and Chorizo: Fresh garlic, smoked paprika, and COLUMBUS® Chorizo in white wine sauce over linguine; finished with lemon juice and parsley. Ready in 15 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.columbuscraftmeats.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Colander
Ingredients
- 1/4 cups olive oil, divided
- 8 ounces COLUMBUS® Chorizo, chopped
- 1/2 cups butter
- kosher salt, to taste
- 3 garlic cloves, thinly sliced
- 1 shallot, thinly sliced
- 1/2 teaspoons crushed red peppers
- 2 pounds littleneck clams (about 24), cleaned
- 1 cup white wine
- 12 ounces linguine, cooked and drained
- Juice of 1 lemon
- 1/4 cups chopped Italian parsley
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Linguine With Clams And Chorizo
volpifoods.com
Linguine with Clams and Cherry Tomatoes
coolinarco.com
Linguine with Clams — Easy Italian Recipe
petitegourmets.com
Mike's Linguini with Clams Recipe
recipeland.com
Linguini with Clams
lovecanadianbeans.ca
Linguine with Clams | Kowalski's Markets
kowalskis.com
Linguine with Clams
colavitarecipes.com
Linguine with White Clam Sauce - Crisco®
criscocanada.com