The Perfect Cinnamon Chili Roasted Sweet Potatoes Recipe for Fall

Ingredients

• 3 cups (710 ml) sweet potatoes (peeled and cubed)
• 3 cups (710 ml) white potatoes (peeled and cubed)
• 2 tablespoons (30 ml) olive oil (plus extra for greasing the pan)
• 1 tablespoon (15 ml) melted butter
• 2 teaspoons (10 ml) chili powder
• 1 teaspoon (5 ml) sea or kosher salt
• 1 pinch of black pepper (about ½ teaspoon or 2.5 ml)
• ½ teaspoon (2.5 ml) ground paprika (smoked or sweet)
• ½ teaspoon (2.5 ml) ground cumin
• 1 teaspoon (5 ml) ground cinnamon
• 1 few pinches of cayenne pepper (adjust to your spice preference)
• Sour cream, for serving