Coffee and chocolate mousse meringue cake recipe | TASTE

Coffee and chocolate mousse meringue cake recipe | TASTE

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Indulge in a rich coffee and chocolte mousse meringue cake, featuring layers of crispy meringue and velvety mousse with a touch of coffee. Dessert sure to impress!

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Ingredients

  • For the meringue:
  • 1 T cornflour
  • 100 g almond flour
  • 4 free-range egg whites
  • 195 g icing sugar, sifted
  • ½ t boiling water
  • For the coffee-and-chocolate mousse:
  • 2 cups cream
  • 2 T instant coffee granules
  • 400 g milk chocolate
  • 400 g dark chocolate
  • 4 free-range egg yolks
  • 2 free-range egg whites

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