Coffee and chocolate mousse meringue cake recipe | TASTE
Indulge in a rich coffee and chocolte mousse meringue cake, featuring layers of crispy meringue and velvety mousse with a touch of coffee. Dessert sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the meringue:
- 1 T cornflour
- 100 g almond flour
- 4 free-range egg whites
- 195 g icing sugar, sifted
- ½ t boiling water
- For the coffee-and-chocolate mousse:
- 2 cups cream
- 2 T instant coffee granules
- 400 g milk chocolate
- 400 g dark chocolate
- 4 free-range egg yolks
- 2 free-range egg whites
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