Olive Sourdough | Bengingi
Experience a unique sourdough loaf packed with whole, delicious olives—Nostrilana and Manzanilla varieties—that burst in every bite. Perfect for olive lovers!
Ingredients
- 350 gr bread flour
- 100 gr whole wheat flour
- 50 gr whole rye flour
- 410 ml water
- 125 gr olives
- 100 gr starter
- 12 1/2 gr salt
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