Hasselback Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup extra-virgin olive oil
- 1/3 cup finely chopped chives
- Kosher salt and freshly ground black pepper
- 6 medium russet potatoes, scrubbed
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