With a golden outside and buttery inside, these vegan hasselback potatoes are bound to be a hit! Only 6 ingredients, making this recipe simple and easy.
Ingredients
- 2 russet potatoes rinsed and scrubbed
- 1 garlic bulb
- ¼ cup fresh chives minced
- 4 tablespoons vegan butter or olive oil
- 1 teaspoon olive oil
- Coarse sea salt to taste
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