Teriyaki Halibut Recipe - (4.6/5)

Ingredients

• Ingredients
• 7 oz raw halibut (should yield one 6-oz cooked serving)
• 2-1/4 cups cabbage, chopped
• 1 cup (1 small) zucchini, chopped
• 2 tsp teriyaki sauce
• 1 tsp olive oil
• 1/2 tsp cayenne pepper (optional; for less “heat,” use 1/2 tsp paprika
• instead, or eliminate)
• Dash of salt and/or pepper (optional)