Baked Blueberry Cheesecake Bars - Vegan Recipe

Name: Baked Blueberry Cheesecake Bars - Vegan Recipe
Total time: 75 min
Ingredients: [Base]; 400g pack McVities plain original digestives; 1/2 cup coconut oil, melted and cooled + extra for greasing (sub for melted vegan butter if you don’t like the taste of coconut oil!); [Filling]; 1 cup cashews, soaked overnight and drained; 227g tub vegan cream cheese (e.g. Tofutti brand); 1 cup coconut cream; 1 1/2 tablespoons cornflour; 2 teaspoons vanilla bean paste; 2/3 cup agave syrup; 1 tablespoon coconut oil; Finely grated zest of a lemon; 1/4 cup lemon juice; [Blueberry compote]; 1 punnet blueberries; 1/4 cup agave syrup; 2 tablespoons water; [For garnish]; 1/4 cup edible flowers (optional)

www.vegkit.com

Vegan blueberry cheesecake bars | Easy, creamy, and perfect for entertaining. Serves 8. No-bake base, cashew filling.Rated 5.0.

View full recipe on www.vegkit.com

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Ingredients

[Base]
400g pack McVities plain original digestives
1/2 cup coconut oil, melted and cooled + extra for greasing (sub for melted vegan butter if you don’t like the taste of coconut oil!)
[Filling]
1 cup cashews, soaked overnight and drained
227g tub vegan cream cheese (e.g. Tofutti brand)
1 cup coconut cream
1 1/2 tablespoons cornflour
2 teaspoons vanilla bean paste
2/3 cup agave syrup
1 tablespoon coconut oil
Finely grated zest of a lemon
1/4 cup lemon juice
[Blueberry compote]
1 punnet blueberries
1/4 cup agave syrup
2 tablespoons water
[For garnish]
1/4 cup edible flowers (optional)