Ingredients
- 125 g Zartbitter-Schokolade
- 50 g Butter
- 75 g brauner Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 1 Ei
- 150 g Mehl
- 20 g Kakao
- 1 TL Backpulver
- 40 g Milch
- 2 gestr. EL Zucker
- 1 gestr. TL Zimt
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