Cranberry Raisin Chutney (Recipe)

Ingredients

• 1 pound cranberries, fresh or frozen
• 3/4 cup raisins
• 1/2 cup thawed frozen apple juice concentrate
• 1/2 cup honey
• 6 tablespoons cider vinegar
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon whole allspice
• 10 whole cloves
• 1 (3 inch) cinnamon stick
• 1/4 teaspoon cayenne
• 1/2 cup finely chopped onion
• 1/2 cup thinly sliced celery
• 1 small tart apple, peeled, cored, and chopped