Cranberry Chutney - Once Upon a Chef

Ingredients

• 12 ounces cranberries, fresh or frozen (if using frozen, no need to defrost before using)
• 1 cup golden raisins
• 1 tart-sweet apple, such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced
• ⅔ cup finely chopped yellow onion, from one small onion
• 1 large clove garlic, minced
• 1½ tablespoons grated fresh ginger, from a 2-inch knob (see note)
• ¾ cup (packed) light brown sugar
• ¼ cup honey
• 1½ teaspoons orange zest, from 2 oranges
• ⅔ cup fresh orange juice, from 2 oranges
• ½ cup water
• ¼ cup apple cider vinegar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground coriander
• Generous pinch red pepper flakes
• Generous pinch salt