Berry Galette
A berry galette is easy to assemble, and the crust doesn't have to be perfect. Just pile the fruit in the center, fold the edge over and bake.
Ingredients
- One 7-ounce package frozen pie crust
- 4 cups berries (we used equal parts blueberries, raspberries, blackberries and quartered strawberries)
- Zest and juice of 1 lemon
- ½ teaspoon pure vanilla extract
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- Pinch of sea salt
- 1 large egg
- 2 tablespoons turbinado sugar
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