Mixed Berry Galette Recipe - bon COOK

Ingredients

• For the crust:
• 1 ¼ cups (160g) all-purpose flour
• 1 tbsp granulated sugar
• ½ tsp salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 3–4 tbsp ice water
• For the filling:
• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon zest
• 1 tsp lemon juice
• ½ tsp vanilla extract
• For assembly:
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (optional, for sprinkling)