Pecan Pie Pound Cake

Ingredients

• 3 cups flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 cup buttermilk
• 2 teaspoons vanilla
• 1 teaspoon almond extract
• 2 sticks butter, softened
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs
• 2 cups rough chopped pecans toasted (6 minutes at 350 degrees!)
• 3 eggs
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/8 teaspoon fine sea salt
• 3 tablespoons melted butter