Caramel Pecan Pound Cake | Just A Pinch Recipes
Preheat oven to 325 degrees. In a large bowl, cream butter and brown sugar thoroughly at medium speed. Gradually add sugar and continue creaming. Add egg one at a time,...
Ingredients
- 1 cup(s) butter
- 1 pound(s) box light brown sugar
- 1 cup(s) sugar
- 5 large eggs
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3 cup(s) all-purpose flour
- 1 cup(s) milk
- 1 tablespoon(s) vanilla
- 1 bag(s) chopped pecans, 6 oz
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