Smashed Plantains Recipe
Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green
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Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
Ingredients
- 1/4 cup vegetable oil
- 2 ripe plantains, peeled, cut on the diagonal into 1/4-inch slices
- flour, for dredging
- salt
- pepper
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