Lamb cutlets with wine sauce | The Happy Chef
Lamb cutlets with wine sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 12 lamb chops
- salt
- pepper
- 2 tbsp olive oil
- 1/4 cup finely chopped onion
- 1/2 cup pomegranate juice
- fresh or canned
- 1/3 cup dry red wine
- 1/4 cup chicken broth
- 1 and 1/2 tbsp balsamic vinegar
- 1 tbsp finely chopped fresh thyme
- 1 tsp honey
- 2 tbsp butter
- chilled
- cut into small cubes
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