Lamb cutlets in basil sauce | Lamb recipes | Jamie Oliver recipes
This really quick lamb cutlet recipe is fantastic for cooking on the barbecue; serve with seasonal griddled mushrooms and a special basil sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 12 lamb cutlets
- a small handful of fresh thyme, leaves picked
- extra virgin olive oil
- 400g mushrooms, brushed clean and torn
- a small handful of fresh flat-leaf parsley
- 1 lemon
- 2 handfuls of pine nuts
- 2 large handfuls of fresh basil
- 3-5 tablespoons balsamic vinegar
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