Chicken Francese with Fettuccine Alfredo Side Dish - Recipe | Bonapeti.com

Ingredients

• chicken breasts - 2
• white flour - 1/2 cup
• eggs - 2
• parsley - 1 handful curly (chopped)
• parmesan - 1.8 oz (50 g)
• dry white wine - 3.4 fl oz (100 ml)
• chicken broth - 8.1 fl oz (240 ml)
• cloves - 1 clove
• olive oil - 4 tbsp.
• butter - 4 tbsp.
• lemon juice - from 1/2 lemon
• salt
• black pepper
• fettuccine - 0.85 lb (400 g)
• onion - 1/2 onion chopped
• cream - 3.4 fl oz (100 ml)
• garlic - 3 cloves pressed
• parmesan - 3.5 oz (100 g)
• dried tomatoes - about 5 oz (140 g) in olive oil
• parsley - for sprinkling