Crispy Chicken Fettuccine Alfredo - Easy Homemade Recipe - Recipes by Clare

Ingredients

• 4-6 thinly sliced chicken breasts (cutlets)
• ½ cup all-purpose flour
• 2 large eggs, whisked
• 2 cups panko bread crumbs
• ¼ cup freshly grated Parmesan cheese
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 1½ teaspoons Italian seasoning
• Salt and freshly ground black pepper, to taste
• Vegetable oil, for frying (about 1 cup)
• 1 pound fettuccine pasta
• 2 cups heavy cream
• 2 tablespoons unsalted butter
• 3 garlic cloves, finely minced
• ½ cup freshly grated Parmesan cheese
• ¼ cup reserved pasta cooking water