Bourbon Shallot & Chive Compound Butter (V) – Culinary Seasons – acceleration14.com
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included lemon
Ingredients
- 1 ea 4 oz stick of Butter
- 2 ea Garlic Cloves minced
- 1 ea Shallot minced
- 2 Tbl Chives minced
- 1 1/2 Tbl Bourbon
- 1/2 tsp Kosher Salt
- 1/2 tsp Cracked Black Pepper
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