Cabernet and Caramelized Shallot Compound Butter
www.performancefoodservice.com
Check out our recipe for Cabernet Shallot Compound Butter, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 lb Nature's Best Dairy® Butter, Unsalted, room temperature
- 1/2 cup cabernet wine
- 1/2 cup Peak Fresh Produce® Shallot(s), small dice
- 1 tbsp Roma® Oil, Olive
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1 1/2 tbsp Peak Fresh Produce® Basil, minced
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