Mini quiches with peas and ham | Taste of France®
Wondering how to make easy mini quiches? Try this easy mini quiche recipe with peas and ham: tasty and savoury bites that will delight your guests.
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Tart pan
- Rolling pin
- Fork
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Whisk
- Spoon
- Measuring cup
- Kitchen shears
Ingredients
- 250g all-purpose flour
- 1 pinch of salt
- 125g butter
- 1 egg
- 50g diced ham
- 1, finely chopped onion
- 150g peas
- 1 bunch, snipped chives
- 3 garlic cloves, finely chopped
- 4 eggs
- 200g, grated Gruyère
- 200ml double cream
- salt
- pepper
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