Cheese Crackers

Name: Cheese Crackers
Ingredients: 12 tbsp. butter, at room temperature; 6 oz. sharp white cheddar, grated on small holes of a box grater (to yield 1 1⁄2 cups); 1⁄4 cup freshly grated parmigiano-reggiano; 1 1⁄2 cups flour, preferably White Lily flour; 1 tsp. salt; 3⁄4 tsp. cayenne

www.saveur.com

We recommend using the best quality cheese available for these savory little homemade crackers.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Sifter
Rolling pin
Round cookie cutter
Hand mixer
Grater
Oven
Mixing bowl
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Plastic wrap
Refrigerator
Paper bag
Paper towel
Airtight container

Ingredients

12 tbsp. butter, at room temperature
6 oz. sharp white cheddar, grated on small holes of a box grater (to yield 1 1⁄2 cups)
1⁄4 cup freshly grated parmigiano-reggiano
1 1⁄2 cups flour, preferably White Lily flour
1 tsp. salt
3⁄4 tsp. cayenne