Cheese Wafers
Make homemade cheese wafers with sharp cheddar, butter, and a hint of Tabasco. Prepare the dough ahead, then bake 4 dozen bite-sized crackers for appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Wax paper
- Refrigerator
- Chef's knife
- Baking sheet
- Airtight container
Ingredients
- 1/2 pound sharp cheddar cheese, freshly grated (2 cups)
- 4 tablespoons butter, room temperature
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon Tabasco sauce
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