Skinny Scallop Alfredo | Twisted Tastes
Seasoned bay scallops, broccoli, and creamy garlic alfredo sauce come together to form a healthier pasta salad version the much-loved classic dish.
Ingredients
- 1 lb bay scallops
- 8 servings pasta
- 1 1/2 cup Greek yogurt (plain)
- 1 cup chopped broccoli
- 1 tbsp fresh basil (chopped)
- 1 tbsp garlic powder
- 1/4 tsp smoked paprika
- 2 tbsp low-fat milk
- 2 tbsp olive oil (extra virgin)
- 2 tbsp parmesan cheese
- 1 1/2 tsp salt
- 1/2 tsp black pepper
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