Skinny Scallop Alfredo | Twisted Tastes

Skinny Scallop Alfredo | Twisted Tastes

twistedtastes.com

Seasoned bay scallops, broccoli, and creamy garlic alfredo sauce come together to form a healthier pasta salad version the much-loved classic dish.

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Ingredients

  • 1 lb bay scallops
  • 8 servings pasta
  • 1 1/2 cup Greek yogurt (plain)
  • 1 cup chopped broccoli
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp garlic powder
  • 1/4 tsp smoked paprika
  • 2 tbsp low-fat milk
  • 2 tbsp olive oil (extra virgin)
  • 2 tbsp parmesan cheese
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper

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