Open-Face Vegetable Melts with Pesto | Heinen's Grocery Store
Garlic toast meets grilled cheese in these quick and easy open-face sandwiches! Throw in some sautéed vegetables and basil pesto for a satisfying dinner.
Ingredients
- 2 tablespoons olive oil, divided
- 4 cups chopped, quick-cooking vegetables (bell peppers, zucchini, mushrooms, etc.)
- Salt and pepper
- 1 loaf Heinen’s Multigrain Bread
- 2 whole peeled garlic cloves, halved
- 4 slices Heinen’s provolone cheese, halved
- ¼ cup Heinen’s Pesto Sauce
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