Open-Faced Turkey Salad Melts | Heinen's Grocery Store
Warm and melty, open-faced sandwiches are an effortless and exciting way to give new life to Thanksgiving leftovers!
Ingredients
- 4 cups cooked turkey, cut into ½-inch cubes
- 2 celery ribs, medium-diced
- ½ red onion, peeled and medium diced
- 1 garlic cloves, finely minced
- ½ cup dried cranberries
- 2/3 cup mayonnaise
- 1 loaf sourdough bread, cut into thin slices and toasted
- 6 cups shredded Havarti, gruyere or cheddar cheese
- Salt and pepper, to taste
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