Swedish Meatballs recipe | PCC Community Markets
Delicious Swedish Meatballs made with dark turkey, fresh dill, and creamy sour cream. Perfect for a comforting dinner! Serve with cooked egg noodles or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound ground dark turkey
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup minced onions
- 2 teaspoons chopped fresh dill, plus additional for serving
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- Salt and pepper, to taste
- 1/4 cup butter, divided
- 1/4 cup flour
- 2 cups beef or chicken broth
- 1/2 cup sour cream
- Cooked egg noodles or mashed potatoes, for serving (optional)
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