Double Chocolate Macaroons - vegan and gluten free

Name: Double Chocolate Macaroons - vegan and gluten free
Ingredients: 150g deglet nour dates, pitted. Just cover in hot water while you get the other ingredients together.; 2 heaping cups large coconut flakes unsweetened; 2 Tbsp cacao powder (or unsweetened cocoa powder); 1 Tbsp coconut oil; 100g Cocoa butter - grated; 2 Tbsp coconut oil; 60g cacao powder (or unsweetened cocoa powder); 4 Tbsp agave nectar or maple syrup

www.ali-hutchinson.co.uk

I love a healthy treat I can have in the freezer for when I need a quick pick me up or energising treat. These are a real hit in our house. They work just as well as a gift for a dinner party host...

View full recipe on www.ali-hutchinson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

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Ingredients

150g deglet nour dates, pitted. Just cover in hot water while you get the other ingredients together.
2 heaping cups large coconut flakes unsweetened
2 Tbsp cacao powder (or unsweetened cocoa powder)
1 Tbsp coconut oil
100g Cocoa butter - grated
2 Tbsp coconut oil
60g cacao powder (or unsweetened cocoa powder)
4 Tbsp agave nectar or maple syrup