Double Chocolate Macaroons
Our Double Chocolate Macaroons are rich, fudgy, and flourless! The delicious chewy crunch and of coconut gives this indulgent bite the perfect amount of texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.
Cooking tools:
- Stand mixer
- Double boiler
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz of bittersweet chocolate chips
- 2/3 cup granulated sugar
- ¼ cup Rodelle Gourmet Baking Cocoa
- 3 egg whites
- ¼ teaspoon salt
- 1 ½ teaspoons Rodelle Vanilla Extract
- 2 ½ cups sweetened coconut flakes
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