Grilled Flatbread with Mozzarella, Arugula, and Lemon
Savor the flavors of the Amalfi coast with grilled flatbread topped with mozzarella, arugula, and lemon. Here is how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 1 1/4 cups warm water
- 1 teaspoon active dry yeast
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 4 tablespoons olive oil
- 1 bunch arugula
- 6 ounces fresh mozzarella cheese, sliced
- 1 lemon, juice
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