One-Pot Creamy Parmesan Garlic Beef Bowtie Pasta
Make this delicious one-pot Creamy Parmesan Garlic Beef Bowtie Pasta in under 30 minutes. A perfect weeknight dinner with rich flavors and minimal cleanup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Dutch oven
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Saucepan
- Whisk
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 1 pound ground beef
- 3 teaspoons olive oil
- 5-6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 ounces bowtie pasta (farfalle)
- 1 cup Parmesan cheese, freshly grated
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1-2 tablespoons fresh parsley, finely chopped
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