Creamy Parmesan Garlic Beef Bowtie Pasta
Savor creamy Parmesan and garlic in this comforting Beef Bowtie Pasta. Tender pasta and seasoned beef in a rich sauce—perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Stove
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Measuring spoon
- Kitchen timer
- Ladle
- Spatula
Ingredients
- 8 oz (225 g) bowtie pasta
- 1 tablespoon olive oil
- 1 pound (450 g) ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup (120 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- 1 cup (150 g) frozen peas
- 2 tablespoons chopped fresh parsley for garnish
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