Ingredients
- 1 medium onion, thinly sliced
- 1/4 cup butter
- 4 to 6 boneless chicken breast halves
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup sour cream
- 1 teaspoon dried leaf tarragon
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