Chicken in Tarragon Dijon Sauce | Canadian Goodness

Name: Chicken in Tarragon Dijon Sauce | Canadian Goodness
Total time: 20 min
Ingredients: 3 tbsp (45 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 2 tbsp (30 mL) butter; 4 skinless boneless chicken breasts; 1/3 cup (80 mL) dry white wine or chicken broth; 2 tbsp (30 mL) old-fashionned mustard or 1 1/2 tbsp (20 mL) Dijon mustard; 1 cup (250 mL) 15 % or 18 % cream; 2 tbsp (30 mL) chopped fresh tarragon; Salt and pepper to taste

dairyfarmersofcanada.ca

There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.

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