Cashew Crunch Recipe: How to Make It

Cashew Crunch Recipe: How to Make It

www.tasteofhome.com

Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.—Kim Croft,

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Ingredients

  • 2 teaspoons plus 10 tablespoons butter, divided
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon light corn syrup
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 cups salted cashews

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