Rigatoni alla norma - Chef Willem van Foodies Magazine | Picky

Rigatoni alla norma - Chef Willem van Foodies Magazine | Picky

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Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 2 Aubergine
  • 1 bunch Basil (fresh)
  • 400 g Peeled tomatoes
  • 50 ml Olive oil
  • 2 clove Garlic
  • 2 tbs Capers
  • 400 g Rigatoni
  • Salt
  • Pepper

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