Everlasting Syllabub Recipe - Cookitsimply.com
Everlasting Syllabub The first syllabubs were made centuries ago by dairy maids, who would direct the warm milk straight from the cow into a pail containing sherry or cider. The froth was then...
Ingredients
- finely grated rind and juice of 1 lemon
- 3 oz caster sugar
- 2 tbsp brandy
- 2 tbsp sweet sherry
- 10 floz fresh double cream
- lemon twists (to decorate)
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